We are coffee farmers like our partner producers. Our farm, Finca Idealista, sits next to a nature reserve, whose trees are a natural air conditioner for our paca, caturra, bourbon, pache, and a few pacamara beans. Our cool microclimate lengthens the coffee cherry maturity process, allowing beans more time to absorb natural sugars for a sweet, flavorful cup profile. In addition to washed coffee, we produce out-of-this-world naturals and honey process that can be reserved before they sell out.